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Toddler Injured in Cooking Fire

toddler fireThe Milwaukee Journal Sentinel reports a toddler was injured in a cooking fire.  According to the report by Meg Jones, “A one-year-old boy was burned in a house fire Monday evening. When firefighters arrived at the two-family home around 7:30 p.m., the child and his mother were already outside the home in the 1700 block of W. Capitol Drive, said Battalion 2 Chief Kenton Kais. The boy suffered first- and second-degree burns on his arms and right leg and was taken to Children’s Hospital of Wisconsin, where he was expected to recover.The blaze was caused by a cooking fire. Fire crews were on the scene for 1 1/2 hours.” Create a three-foot “child-free zonearound the stove. Keep children and pets away from the stove while cooking to prevent burns and scalds

 

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Unattended Cooking Fire House Tour

australia house fire

We hope not, because the majority of of all house fires start in the kitchen.  In this video from Australia, Fire Investigator Mick Forbes walks us through a unit destroyed by fire  – the cause was a pot left unattended on the stove.  Do you leave cooking unattended?  Check out the tour of this burned out home here: https://www.facebook.com/video.php?v=781797655188147

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Fire: It Was the Best of Times, Worst of Times…

lt.kiurskiLt. Tom Kiurski, a 30-year veteran of the fire service, serves the Brighton Area Fire Department in Michigan as an academy instructor.  He writes about  the “Tale of Two Fires” where two families in Warren, Ohio, had cooking fires where 10 adults and children perished in one year. His article in the Livingston County Daily Press and Argus tells a compelling story about how cooking fires can be prevented.

His article begins, “It was the best of times, it was the worst of times. It was the spring of hope, it was the winter of despair. While those are lines from Charles Dickens’ “A Tale of Two Cities,” it also has a lot to do with the tale I will tell you of two families in Ohio.”  Read more by clicking here.

 

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Massive Cooking Fire Fails!

cooking fails

These would be funny if they weren’t so darn scary!  The Huffington Post brings us “Up In Smoke” – some very bad kitchen cooking fire experiences.  Check it out here.

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Never Leave Your House While Cooking

nighttime fireSeems like a no brainer, huh? An unattended cooking fire started about 9:30 pm in the first-floor kitchen of a multi-family, two-story dwelling caused $10,000 in damages in Evanston, OH, Monday.  T. No one was home at the time, so it appears that the residents must have started cooking and then left the house.  When smoke rose to the second floor, those residents evacuated.  No one was injured.

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College is Stressful Enough Without Campus Cooking Fires

Statistics and information provided in this graphic can be found on the U.S. Fire Administration and the official National Fire Protection Association websites. Campus and college cooking fire safety is one of GSSI’s major goals.

campus fires

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Gilbert Firefighter: How to Prevent Kitchen Fires

FIre raging in kitchenGilbert Arizona firefighter Mike Conner is deputy chief of Gilbert Fire & Rescue Department, Community Services Division. Here is his advice which originally appeared in the Arizona Republic website.

 

Question:  What should I do if I have a cooking fire?

Answer: Cooking fires are the number one cause of house fires and injuries. The main contributor is unattended cooking, which is the cause of nearly 90 percent of these fires.

Fires are more likely to start in the kitchen than in any other room in your home. The National Fire Protection Association reported that in 2011 cooking was involved in an estimated 156,300 structure fires and caused 470 deaths, 5,390 injuries and more than $1 billion in property damage.

The statistic that should be an eye-opener is that more than half of reported non-fatal cooking-fire injuries occurred when people tried to fight the fires themselves. Most of these are from incorrect techniques like using water to fight a grease fire.

Never leave food that is cooking unattended — whether frying, grilling or using the broiler. If you must leave, turn off the appliance. When you’re baking, check it regularly and never leave your home.

Keep your work area clear of anything that can catch on fire: oven mitts, towels, food packaging. Loose clothing can be a danger, wear short and close-fitting sleeves when cooking. Also be aware of loose-fitting aprons that can dangle onto burners.

When using cooking oil, if it starts to boil, remove it from the heat source and let it cool before adding food. If oil catches on fire, wear an oven mitt and slide a lid over the pan or use a baking sheet to cover it. Having a lid out on the counter, even if you’re not using it, is a good idea in case of a fire. A fire extinguisher kept in the kitchen is also a great idea.

If you can’t cover a grease fire or can’t access the fire extinguisher, call 911.

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Keeping Aging Fathers Safe for Father’s Day

Thanks in large part to advances in medicine, seniors are living longer and agingfatherare a rapidly growing segment of the U.S. and world population.  But health issues are not the only threat to the longevity of the elderly.  After medical issues, the leading cause of death and injury for older Americans are accidents and fires.  There are ways for seniors or their caretakers to help avoid some accidents, but fires are not only highly preventable, kitchen fires can be effectively stopped in their tracks. For the elderly, particularly aging men, this could mean the difference between life and death.

Paul Rouse, chief administrative officer and fire suppression educator at Dallas-based Guardian Safety Solutions International, a 34-year veteran of the fire industry and technical consultant for Underwriters Laboratory notes:

  • Cooking was, by far, the leading cause of all residential building fires and injuries.
  • The relative risk of individuals aged 65+ dying in a fire is 2.5 times greater than the general population.
  • In 2001, the elderly (over 64 years old) represented 12% of the U.S. population but suffered more than 30% of all fire deaths.
  • Older males are 50% more likely to die in fires than women.
  • Older American Indians and African Americans are at much greater risk of dying in a fire than the older white population.

 

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. See ICC-ES Listing No PMG-1166 at www.icc-es.org\pmg.

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Arlington Apartment Fire in Dallas This Weekend Preventable

The Chula Vista Apartments off East Park Row Drive kitchen fire in Dallas, our hometown, at around 5:30 p.m. Saturday was preventable.  Sadly, about 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking. Paul Rouse, Administrative Officer/Sales & Operations Director for Guardian Safety Solutions International, Inc. is a 34-year veteran of the fire industry. He says more than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually. 

          Rouse says Texas, as well as other states, should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off. 

          “The Guardian is designed to detect and extinguish cooking fires and prevent re-ignition in private homes, apartments, senior housing, college campuses, hospitals and other facilities.  Even older kitchens can be retrofitted as well,” Rouse said. (See how the Guardian works here).

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Ret. Battalion Chief Educates Residents About Fires

causes-of-residential-fire-usa-2012Battalion Chief (Ret.) Robert Avsec served with the men and women of the Chesterfield County (VA) Fire and EMS Department for 26 years.  He’s now using his acquired knowledge, skills, and experiences as a freelance writer for FireRescue1.com.   He has some excellent ideas on educating the public about fires and how to prevent them.  He emphasized that, “Cooking is the leading cause of home fires and home fire injuries [And has been for many years]. Unattended cooking is the leading factor contributing to these fires. Frying is the leading type of activity associated with cooking fires. More than half of all cooking fire injuries occurred when people tried to fight the fire themselves.”

If you’d like to learn more, please read the post here.

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