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GuGuardianSSI Exhibits at Pennsylvania Association of Fire Equipment Distributors

GuardianSSI Exhibits at Pennsylvania Association of Fire Equipment Distributors

Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Pennsylvania Association of Fire Equipment Distributors (PAFED), October 17 – 18, at the Radisson Hotel – Harrisburg, Camp Hill, PA. PAFED is dedicated to companies that have the desire to upgrade the industry to the high standards that are required and the ever-changing regulations that affect the fire industry.

Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.

Guardian products are designed to detect and extinguish cooking fires and at the same time prevent re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.

For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.

October 17, 2017 Comments (0) Press Releases

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Winston-Salem Fire Department Urges Cooking Safety

Winston-Salem North Carolina Fire Department reports that there were 22 kitchen cooking fires already this year. In 2016, there were 70 kitchen fires, up from 57 the year before. The Department has been installing 500 stove top fire suppression devices in high fire areas.According to the Winston-Salem Journal, “Half of home fires start in the kitchen,” said Sabrina Stowe, the department’s senior community educator. “These are totally preventable.”
See the Fire Department cooking fire video here. Please learn more about preventing kitchen fires at www.guardianssi.com.

May 12, 2017 Comments (0) Blog, Residential

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Senior Housing and Senior Centers Need the Guardian Solution

According to the Lohud Journal News, “More than 30 Carmel residents can’t return to their homes after a fire ripped through a senior citizen housing complex early Tuesday morning. No residents were injured in the fire at Hughson Commons on Gables Way, but 32 of them were displaced,” Red Cross spokeswoman Abigail Adams said.

senior fire carmelPick up the paper or turn on the news.  About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment.  More than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.  It just takes minutes for a fire to start https://www.youtube.com/watch?v=d2FCgtlITUM.

Unfortunately, many fire injuries and deaths are among those over 50.  As we age, poor hearing and vision, as well as health problems affecting mobility contribute to putting mature adults in the highest risk group for cooking fires.  In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who have died in cooking fires were asleep at the time.  It’s easy to see that the growing baby boomer populations is at higher risk because they generally fall asleep early and are more forgetful.

According to US News, between 2000 and 2010, the number of people age 65 to 84 in the U.S. grew by 3.3 million, and the 40 million senior citizens in 2012 will balloon to 89 million by 2050.

This a wakeup call to not just those who live alone or with a spouse now that the kids have grown and moved out, but also for those in the senior housing industry, and the adult children who care for elderly parents. Developers spend millions building beautiful retirement communities with many amenities that cater to people over 50, but do not consider that distraction, forgetfulness and memory loss can pose significant dangers to the residents who cook.  We increase cooking safety by requiring that all new senior housing requires, at the very least, a range top suppression system in both private apartments and community kitchens.

Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be equally smart to stop fires before they start.  States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are.

In the meantime, there are some safety precautions that boomers can take to prevent cooking fires:

  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Keep a fire extinguisher in the kitchen and practice using it.
  • Have a pot cover close by to put out a cooking fire quickly.
  • Wipe up spills from the stove which could catch fire.
  • Always wear short or tight-fitting sleeves when you cook.
  • Keep towels, pot holders and curtains away from flames.
  • Don’t overfill pans with grease or cooking oil.
  • Never use the range or oven to heat your home.
  • Double-check the kitchen before you go to bed or leave the house.
  • Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
  • It is dangerous to cook while on certain prescription medications or drinking alcohol.

For more information on the Carmel fire, read this http://www.lohud.com/story/news/local/putnam/carmel/2016/11/15/fire-carmel-senior-complex/93875012/

November 21, 2016 Comments (0) Blog

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Emergency Preparedness Training Options for Houses of Worship

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Date: Tuesday, July 19, 2016 Time: 2:00 – 3:00 p.m. EDT
Click link to register http://bit.ly/29o8j2J
FEMA’s Individual and Community Preparedness Division (ICPD) invites you to a webinar on Tuesday, July 19, featuring ways houses of worship and emergency managers can use training programs like Community Emergency Response Teams (CERT) to increase community preparedness. The webinar also highlights how these partnerships improve engagements with diverse communities and populations.

Guardian’s products are designed to detect and extinguish fires and prevent re-ignition in houses of worship. The new Guardian G600 is the only current listed system designed to work with an over the stove microwave. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985.  For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

July 11, 2016 Comments (0) Blog, Churches

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GuardianSSI Exhibiting at NAFED Conference & Expo March 3 – 4 in Las Vegas

Guardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use, is exhibiting at the National Association of Fire Equipment Distributors (NAFED). The Sectional Conference & Expo, is March 3 – 4, at the Monte Carlo Casino & Resort, Las Vegas. NAFED’s guiding mission is gathering and disseminating information and ideas that will improve the world’s fire protection and increase the fire protection industry’s competence.

“NAFED is a key player in the fire protection industry showcasing the latest technological advances. That’s why we are launching our new Guardian G600B, the only current listed system designed toG600B photo work with an over the stove microwave,” said Paul Rouse, GSSI’s administrative officer. “Our Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies,” Rouse said.

“The Guardian fire suppression systems are increasingly accepted nationwide as authorities are educated to the hazard protection advantages the GSSI systems provide,” Rouse added. “The support we give our distributors is unrivaled from excellent tech support, a website with online training and the addition of new innovative products.”

Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985. For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

# # #
Media Contact:
Susan Tellem
Tellem Grody PR
310.313.3444 x1
Susan@tellemgrodypr.com

March 6, 2016 Comments (0) Colleges, Hotels and Motels, Other, Press Releases, Schools, Senior Living

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Keep Summer BBQs Safe!

Even though we manufacture the world’s best residential range top fire protection equipment, we like to focus on all sorts of fire safety as well.

Recently, a home in Wichita, Kansas was nearly burned to the ground after a fire broke out in the garage. The homeowner had attempted to use an outdoor BBQ in his garage to cook, and though he only left the grill unattended for a brief few moments, the ultimate damages cost him about $75,000, though thankfully not his life. This man was incredibly fortunate since each year a dozen or more people are killed after attempting to use outdoor grills inside.

BBQPropane, gas and charcoal grills produce large quantities of carbon monoxide, and even small amounts of this gas can lead to severe injuries and even death. In addition, we can’t see or smell carbon monoxide, so the buildup of the deadly gas in an unventilated area can easily be undetected until it’s too late! Even low levels of carbon monoxide exposure can cause symptoms similar to the flu, like dizziness, headache, and nausea.

Unfortunately, people disregard these symptoms and do not realize that they are not getting enough fresh air to counteract the poisonous gas. It’s important to be sure your home and workplace are equipped with up to date CO detectors.

Here are some tips to keep your summer cookouts safe and healthy:
• Never use outdoor propane, gas or charcoal grills indoors, or in any other unventilated area.
• Keep charcoal and propane grills at least 10 feet away from awnings and buildings. Also keep them clear of any trees or bushes, and always on a flat surface.
• Never store propane tanks near the grill itself.
• Always turn gas off completely, and check tanks for any cracks before refilling.
• Ignite propane with the lid off, since gas can accumulate under a closed lid and explode.
• Never wear loose clothing when using a grill, be sure to use oven mitts and have a water source close by at all times.
• When finished, dispose of charcoal ashes in a metal container, but only after they are completely cool.

Practice safe grilling, and have a healthy, happy summertime!

August 3, 2015 Comments (0) Blog, Other

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Congratulations to the New York Fire Department!

FDNYMedalDayFFNWe are happy to congratulate the New York Fire Department who held their 146th annual Medal Day at New York City Hall on June 3rd! Among the brave service men and women awarded were 13 Fire Officers, one Fire Marshall, 26 Firefighters, 2 Emergency Medical Service Officers, four paramedics and four Emergency Medical Technicians. Four fire companies also received unit medals.

Mayor Bill de Blasio and Fire Commissioner Daniel A. Nigro presided over the ceremony, and their heartfelt gratitude and pride were undeniably felt in the words they spoke to the honorees: “It’s part of what makes us proud as New Yorkers – this extraordinary department…It epitomizes the strength, the resiliency, the bravery, the professionalism, the sense of innovation – all of which we see is part of what is great about New York City, what we are proud of as New Yorkers – the very characteristics that make us proud to say this is our home,” said the Mayor.

Fire Commissioner Nigro added, “In our storied history, countless lives have been saved, and as we march forward, we will continue to work and train hard, and we will always make good on our promise to the people of New York to go into the danger and save lives.”

For the first time ever, this year’s ceremony awarded medals to probationary firefighters (Jordan C. Sullivan of Ladder Company 105, Justin L. Tallett of Ladder 107, and Marlon Q. Sahai of Ladder 9), whose bravery and discipline in times of need proved them to be promising and stand-out new additions to the department. In addition, the prestigious James Gordon Bennett Medal was given to Captain William J. Grant (Staten Island Engine Company 168), and the Dr. Harry M. Archer Medal was awarded to Firefighter Kevin J. Hogan (Ladder Company 114 in Brooklyn). The Christopher J. Prescott Medal was graciously given to EMTs Shaun Alexander and Kadijah Hall (Station 58) who were not even on-duty when they raced to the rescue of an injured police officer in Brooklyn.

Congratulations to the New York Fire Department, to all the recipients of this year’s medals, and to all the men and women who tirelessly serve their city’s people in the name of fire prevention and safety. We appreciate you!

June 29, 2015 Comments (0) Blog, Other

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Guardian SSI Warns Families About Thanksgiving  Cooking Fires
10 Tips for Cooking Safety

Guardian Safety Solutions International, Inc. (GSSI) warns families that Thanksgiving can be hazardous to their health. More cooking fires are reported on Thanksgiving than any other day of the year. About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment. Sadly, children and the elderly make up the greatest national percentage of injury and death due to household fires.

“Thanksgiving is a special day with relatives, but answering the door to welcome guests can distract even the most careful cook,” said Paul Rouse, GSSI administrative officer. “Alcohol during Thanksgiving celebrations can also add to cooking inattentiveness. Next thing you know, a fire starts consuming the stove, curtains and other flammable material in the kitchen.”

home-stove-fireThe popularity of turkey deep fryers has added another hazard to the celebration. The cooking oil temperature is extremely hot. Rouse said that they should be used as far from the house as possible. “It’s important to note that not one turkey fryer has been certified as safe by Underwriters Laboratories,” Rouse added. He offers tips for cooking safety.

10 tips for Thanksgiving cooking fire safety:
1. Never leave a room while cooking.
2. If you must leave the room while cooking, turn off the stove.
3. Keep pot handles turned to the back of the stove so children cannot grab them.
4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
6. Have one or more fire extinguishers handy and know how to use them.
7. Keep stove tops clean; remove built up grease and spilled food.
8. Never throw water on a grease fire – smother it with a pan lid instead.
9. Keep children and pets in the “kid-free” zone three feet from the stove.
10. Have a fire escape plan, and review and rehearse it often.

“The time to protect yourself against a range top fire is before it strikes. By simply installing the Guardian, you can rest at ease and party safely.” With the system, a fire can be extinguished in as little as seven seconds (video).
The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. “Whether it is a single home or an apartment at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.
About GSSI
Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.
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Media Contact:
Susan Tellem, APR, RN, BSN
Tellem Grody PR, Inc.
susan@tellemgrodypr.com
310 313-3444 x1

November 26, 2014 Comments (0) Press Releases

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Guardian SSI to Exhibit at FFEDA

Dallas based Guardian Safety Solutions International Inc. (GSSI), the leader in the development and FFEDA logomanufacturing of residential range top fire protection systems, will exhibit at the Florida Fire Equipment Distributors Association (FFEDA) Annual Conference and Trade Show at Orlando world Center Marriott, June 21 – 23.  FFEDA is a non-profit trade association comprising fire equipment companies and manufacturers from throughout the United States.

“We are excited to demonstrate our ‘Guardian Solution,’ or range top suppression system that puts out kitchen fires within seconds,” said Paul Rouse, Guardian SSI’s administrative officer. “Homeowners and facilities such as nursing homes, senior residences, college dorms, and hotels or motels can rest at ease knowing that potential cooking fires stand no chance in a kitchen protected by Guardian.” He added that kitchens can be retrofitted as well.

GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off. The Guardian is designed to detect and extinguish cooking fires and prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release an extinguishing agent that suppresses the fire. Guardian will also shut off the gas or electric supply to the stove in order to prevent reigniting. The design of the system offers:

  •  automatic operation
  •  continuous 24-hour protection
  •  concealed installation
  •  easy clean-up
  •  proven reliability

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook and follow on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. See ICC-ES Listing No PMG-1166 at www.icc-es.org\pmg.

Media Contact:

Susan Tellem

Tellem Grody PR

310.313.3444 x1

Susan@tellemgrodypr.com

July 20, 2014 Comments (0) Press Releases

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Knoxville Fire Dept. shares recipe for spicy avocado fries

SPICY-FRIESHere’s some good news for a change. The Knoxville TN Fire Department shared one of their best recipes with us via WBIR-TV. I bet the cooks don’t leave the kitchen unattended while they are making their famous avocado fries. Captain D.J. Corcoran with the Knoxville Fire Department shares his recipe for Spicy Avocado Fries.

Ingredients
1 cup Panko bread crumbs
2 Tbs. Ground Flax
1 Tsp. Chili Powder
1 Egg
2 Avocados
Olive Oil
Salt

Directions:
* Combine breadcrumbs, chili powder, and ground flax, place in bowl.
* In separate bowl whisk one egg.
* Dip peeled avocado slices in egg, then in breadcrumb mixture.
* Place on cooking sheet in preheated 400 degree oven for 15 minutes until crisp.

Captain Corcoran recommends serving with your favorite hot sauce. Yum! The Knoxville Fire Department provides free smoke detectors, installed by members of the department, inside the city of Knoxville. For information call the city’s 3-1-1 number.

Photo WBIR

March 2, 2014 Comments (0) Blog, Recipes

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