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GuardianSSI Warns Families About Thanksgiving Cooking Fires

10 Tips for Cooking Safety

Guardian Safety Solutions International, Inc. (GSSI) warns families that Thanksgiving can be hazardous to their health. More cooking fires are reported on Thanksgiving than any other day of the year. About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment.  Sadly, children and the elderly make up the greatest national percentage of injury and death due to household fires.

“Thanksgiving is a special day with relatives, but answering the door to welcome guests can distract even the most careful cook,” said Paul Rouse, GSSI administrative officer. “Alcohol during Thanksgiving celebrations can also add to cooking inattentiveness. Next thing you know, a fire starts consuming the stove, curtains and other flammable material in the kitchen.”

10 tips for Thanksgiving cooking fire safety:

  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets in the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

“The time to protect yourself against a range top fire is before it strikes.  By simply installing the Guardian, you can rest at ease and party safely.”  With the system, a fire can be extinguished in as little as seven seconds (video).

The Guardian is designed to detect and extinguish cooking fires and at the same time

prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home or an apartment at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

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Media Contact:

Susan Tellem, APR, RN, BSN; Tellem Grody PR, Inc.; susan@tellemgrodypr.com; 310 313-3444 x1

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Winston-Salem Fire Department Urges Cooking Safety

Winston-Salem North Carolina Fire Department reports that there were 22 kitchen cooking fires already this year. In 2016, there were 70 kitchen fires, up from 57 the year before. The Department has been installing 500 stove top fire suppression devices in high fire areas.According to the Winston-Salem Journal, “Half of home fires start in the kitchen,” said Sabrina Stowe, the department’s senior community educator. “These are totally preventable.”
See the Fire Department cooking fire video here. Please learn more about preventing kitchen fires at www.guardianssi.com.

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Motherhood Moment Presents Tips to Prevent Burns

Smart Safety: Kitchen Fire Safety

Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, wants to share tips for kitchen fire safety. Based on 2009-2013 annual averages, cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire (statistics from the National Fire Protection Association).
Ranges or cook tops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video). 10 tips for kitchen fire safety are:
  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said. 

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.
About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

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Don’t Go Another Day Without Guardian Protection

Children and the elderly have the highest percentage of injury and death do to household fires.

Protect you and your family.Don’t go another day unnecessarily risking your safety and damage to property.  Learn More

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Senior Housing and Senior Centers Need the Guardian Solution

According to the Lohud Journal News, “More than 30 Carmel residents can’t return to their homes after a fire ripped through a senior citizen housing complex early Tuesday morning. No residents were injured in the fire at Hughson Commons on Gables Way, but 32 of them were displaced,” Red Cross spokeswoman Abigail Adams said.

senior fire carmelPick up the paper or turn on the news.  About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment.  More than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.  It just takes minutes for a fire to start https://www.youtube.com/watch?v=d2FCgtlITUM.

Unfortunately, many fire injuries and deaths are among those over 50.  As we age, poor hearing and vision, as well as health problems affecting mobility contribute to putting mature adults in the highest risk group for cooking fires.  In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who have died in cooking fires were asleep at the time.  It’s easy to see that the growing baby boomer populations is at higher risk because they generally fall asleep early and are more forgetful.

According to US News, between 2000 and 2010, the number of people age 65 to 84 in the U.S. grew by 3.3 million, and the 40 million senior citizens in 2012 will balloon to 89 million by 2050.

This a wakeup call to not just those who live alone or with a spouse now that the kids have grown and moved out, but also for those in the senior housing industry, and the adult children who care for elderly parents. Developers spend millions building beautiful retirement communities with many amenities that cater to people over 50, but do not consider that distraction, forgetfulness and memory loss can pose significant dangers to the residents who cook.  We increase cooking safety by requiring that all new senior housing requires, at the very least, a range top suppression system in both private apartments and community kitchens.

Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be equally smart to stop fires before they start.  States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are.

In the meantime, there are some safety precautions that boomers can take to prevent cooking fires:

  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Keep a fire extinguisher in the kitchen and practice using it.
  • Have a pot cover close by to put out a cooking fire quickly.
  • Wipe up spills from the stove which could catch fire.
  • Always wear short or tight-fitting sleeves when you cook.
  • Keep towels, pot holders and curtains away from flames.
  • Don’t overfill pans with grease or cooking oil.
  • Never use the range or oven to heat your home.
  • Double-check the kitchen before you go to bed or leave the house.
  • Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
  • It is dangerous to cook while on certain prescription medications or drinking alcohol.

For more information on the Carmel fire, read this http://www.lohud.com/story/news/local/putnam/carmel/2016/11/15/fire-carmel-senior-complex/93875012/

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

Guardian Site Logo

Guardian SSI Observes National Fire Prevention Week October 9 – 15

 Offers 10 Tips for Kitchen Fire Safety

Dallas – October 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, celebrates National Fire Prevention Week October 9 – 15. Based on 2009-2013 annual averages cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire. (Statistics from the National Fire Protection Association.)

Ranges or cooktops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video).

10 tips for kitchen fire safety are:

  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc.

310-313-3444 x1; susan@tellemgrodypr.com

Comments (0) Boats, Churches, Colleges, Commercial occupancies, Fire marshals, fire stations, hospitals, Hotels and Motels, Press Releases

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Charges in Seniors’ Apartment Fire

Sadly, while lives were lost and additional people were injured in this Toronto fire, it was not caused by cooking. That said, it points out how important it is for senior housing to have laws and regulations to protect these elderly people from fires that are so destruction.  Zoning laws, construction laws and training must be increased and secured throughout the US and Canada.

elderly peopleThis couple married 51 years did not survive.

According to TCH records, the building was last inspected for fire safety in 2013. Under the Fire Code, buildings that are classified as seniors homes must undergo annual fire inspections. However, the building on Nielson Road caters to people 59 years old and older, but is not classified as a seniors home and thus does not have to pass the same, strict provincial fire regulations as a seniors or retirement homes.

You can read more here.

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GuardianSSI Exhibiting at Indianapolis NAFED Conference & Expo May 12 – 13

Dallas – May 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of superior fire suppression equipment for commercial occupanciesNAFED logo where residential appliances are in use, is exhibiting at the National Association of Fire Equipment Distributors (NAFED). The Sectional Conference & Expo is May 12 – 13, at the Westin Hotel Indianapolis. NAFED’s guiding mission is gathering and disseminating information and ideas that will improve the world’s fire protection and increase the fire protection industry’s competence.

“NAFED is a key player in the fire protection industry showcasing the latest technological advances. That’s why we are showcasing our new Guardian G600, the only current listed system designed to work with an over the stove microwave,” said Paul Rouse, GSSI’s administrative officer. “Our Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies,” Rouse said.

“The Guardian fire suppression systems are increasingly accepted nationwide as fire distributors, fire marshals and code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse added. “The assistance we give our distributors is unrivaled – excellent tech support, a website with online training and the addition of new innovative products.”

Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985. For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

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Media Contact:

Susan Tellem, Tellem Grody PR

310.313.3444 x1

Susan@tellemgrodypr.com

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Fire Rescue 1 Presents a Webinar for Fire Chiefs

fire chiefsAre you sure the tools you’re using to make staffing, budget, compliance, emergency response, and other critical decisions are up to the challenge? Join a panel of public safety leaders as they discuss the operational issues that keep them up at night – and how they solved them.Want to know more? Click here.

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Prevent Commercial Fires with Our Guardian System

brooklyn fire truckGuardian system prevents these fires! Commercial building housed catering company kitchen. Word is that this commercial building housed a catering company kitchen that provides school lunches. It took 250 Brooklyn firefighters several hours to get the blaze under control. The Guardian system could have prevented this terrible fire.

Read more…http://7ny.tv/1VqZIzk

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