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Winston-Salem Fire Department Urges Cooking Safety

Winston-Salem North Carolina Fire Department reports that there were 22 kitchen cooking fires already this year. In 2016, there were 70 kitchen fires, up from 57 the year before. The Department has been installing 500 stove top fire suppression devices in high fire areas.According to the Winston-Salem Journal, “Half of home fires start in the kitchen,” said Sabrina Stowe, the department’s senior community educator. “These are totally preventable.”
See the Fire Department cooking fire video here. Please learn more about preventing kitchen fires at www.guardianssi.com.

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Guardian to Exhibit at Georgia Fire Safety Conference and Trade Show

Dallas – March 15, 2017 – Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Georgia Association of Fire Safety Equipment Dealers (GAFSED) Conference and Trade Show, March 23 – 25, at the Macon Marriott City Center, Macon, GA. GAFSED is dedicated to gathering information and statistics and other pertinent data relative to the fire equipment industry, and distributing it to government agencies, organizations and officials, as well as insurance organizations, users and the public regarding the fire protection industry.

Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.

Guardian products are designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.

For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc., 310-313-3444 x1; susan@tellemgrodypr.com

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Motherhood Moment Presents Tips to Prevent Burns

Smart Safety: Kitchen Fire Safety

Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, wants to share tips for kitchen fire safety. Based on 2009-2013 annual averages, cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire (statistics from the National Fire Protection Association).
Ranges or cook tops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video). 10 tips for kitchen fire safety are:
  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said. 

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.
About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

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Independence MO Fire Department Offers Cooking Safety Tips

Cooking fires are the leading cause of residential fires and associated injuries across the nation.  The NFPA reported that during the years 2003 – 2006, U.S. fire departments responded to an average of 150,200 cooking fires per year.  These fires cause annual average of 4,660 civilian injuries, 500 civilian deaths and $756 million in direct property Damage.  Unattended cooking was the leading contributing factor.  During the years 2007 – 2009, the Independence Fire Department responded to 86 residential cooking fires.

To help prevent cooking fires please follow these simple and effective tips:

  • Stay in the kitchen.  Unattended cooking is the primary cause of kitchen fire.
  • Wear clothes that fit.  Loose fitting clothing can catch fire.
  • Keep the stove and oven clean.  Grease and food build up can catch fire.
  • Have a 3 foot “no-go-zone” for children.  When they are older, teach fire safety.
  • Turn handle inward.  This will prevent spills and injuries.

In the event of a kitchen / cooking fire you should know what to do:

  • When in doubt, get out.  If you are unsure of your abilities, remove yourself from the home and call 911 from a safe phone.
  • Purchase a kitchen rated fire extinguisher.
  • For small fires, cover the item with a lid and turn off the heat source.
  • For oven fires, keep the door closed and turn off the heat source.
  • For microwave fires, keep the door closed and unplug it if possible.

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

 Offers 10 Tips for Kitchen Fire Safety

Dallas – October 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, celebrates National Fire Prevention Week October 9 – 15. Based on 2009-2013 annual averages cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire. (Statistics from the National Fire Protection Association.)

Ranges or cooktops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video).

10 tips for kitchen fire safety are:

  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc.

310-313-3444 x1; susan@tellemgrodypr.com

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Building Safety Month Brings Awareness to Code Enforcement and Safety

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Building Safety Month Brings Awareness to Code Enforcement and Safety

GuardianSSI Asks Code Officials to Increase Fire Prevention in Commercial Occupancies

Dallas – In the midst of Building Safety Month, launched by the International Code Council (ICC) and its 57,000 members worldwide, Guardian Safety Solutions International, Inc. (GSSI) is raising awareness in the industry by observing the mission of ICC’s public awareness campaign. GSSI is the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use. The ICC, along with a diverse partnership of professionals from the building construction, design and safety community launched Building Safety Month 35 years ago.

“Cooking fires are the number one cause of injury and death associated with fires,” said Paul Rouse, GSSI’s administrative officer. He added, “GuardianSSI champions the adoption of modern building codes, implementing a strong and efficient system of code enforcement and a professional workforce that works with code officials to increase fire prevention and safety.” Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies. “The Guardian fire suppression systems are increasingly accepted nationwide as code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse said. “We offer ongoing training to code officials when they sign up on our website,” Rouse added.

GuardianSSI recently launched the Guardian Model G600B to include electronic operation with electric and gas ranges (watch the video demo). It works with any standard over-the-stove microwave/range hood. Each system is UL/ULC listed with a gas or electric fuel shutoff. The G600B has an updated, integrated self-diagnostic CPU board with a monitored pressure gauge. It features a pull-pin holder for arming the system, an alarm connection for a trouble and activation signal, quick and easy plug connectors and an RF transmitter and receiver for wireless shutoff connections. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985.  For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

Media Contact:

Susan Tellem, Tellem Grody PR, 310.313.3444 x1, Susan@tellemgrodypr.com

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Prevent Commercial Fires with Our Guardian System

brooklyn fire truckGuardian system prevents these fires! Commercial building housed catering company kitchen. Word is that this commercial building housed a catering company kitchen that provides school lunches. It took 250 Brooklyn firefighters several hours to get the blaze under control. The Guardian system could have prevented this terrible fire.

Read more…http://7ny.tv/1VqZIzk

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GuardianSSI Exhibiting at Pennsylvania Association of Fire Equipment Distributors

pafed1bGuardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of range top fire protection systems, is exhibiting at the Pennsylvania Association of Fire Equipment Distributors (PAFED) Annual Conference, October 14 – 15, at the Crowne Plaza Reading, 1741 Paper Mill Road, Reading PA. PAFED’s shares information about the fire equipment industry with state and local government, various government agencies, insurance organizations and the public.

“We are looking forward to demonstrating our ‘Guardian Solution’ range top suppression system at PAFED,” said Paul Rouse, GSSI’s administrative officer. “This is extremely important as there are 34,000 kitchen fires each day in the U.S. causing more than $7 billion in damage every year.” He added that more than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.

GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off. “The Guardian is designed to detect and extinguish cooking fires and prevent re-ignition in private homes, apartments, senior housing, college campuses, hospitals and other facilities. Even older kitchens can be retrofitted,” Rouse said. (See how the Guardian works here). Once it detects heat at a pre-determined temperature, the Guardian sends a signal to release an extinguishing agent that suppresses the fire. Guardian will also shut off the gas or electric supply to the stove in order to prevent reigniting. The design of the system offers:

• automatic operation
• continuous 24-hour protection
• concealed installation
• easy clean-up
• proven reliability

Protecting families worldwide since 1985, GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. Contact GSSI at 800-786-2178 or visit www.guardianssi.com, “Like” on Facebook and follow on Twitter @GuardianSSI.

Media Contact: Susan Tellem, APR, RN, BSN
Tellem Grody PR, Inc.
310.313.3444 x1
Susan@tellemgrodypr.com

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Fire Prevention Week 2015 – Protect Yourself Against Deadly Cooking Fires

Cooking fire...

Cooking fire…

It’s Fire Prevention Week 2015 October 4 – 10, and this year’s focus is on installing smoke alarms in every bedroom, outside every bedroom and on every floor, including the basement and garage, according to Guardian Safety Solution International, Inc. Smoke alarms near in the kitchen and near a shower can give false alarms, so it is best to install photoelectric-type smoke alarms so burnt toast or humidity from a hot shower won’t set them off.

The National Fire Protection Association reports that cooking was involved in 156,400 home fires in 2010. These fires caused 410 deaths, 5,310 injuries and almost $100 million in direct property damage. Those were the reported fires, but it is estimated that more than 12 million unintentional home cooking fires go unreported and cause 640,000 injuries annually.

“Home owners and apartment dwellers are at most risk for fires because of inattentiveness…the phone rings, you answer an email, the baby cries. There are so many distractions in today’s busy world, it’s easy to start to cook a meal and then forget about it,” says Paul Rouse, Guardian’s administrative officer. “Next thing you know, a fire starts on the stove and quickly spreads to curtains and other flammable material.”

In addition to working smoke alarms and a handy fire extinguisher, Rouse recommends installing the Guardian III Model G300B, UL and ULC listed with a fuel shut-off. The Guardian is designed to detect and extinguish cooking fires and prevent re-ignition in private homes, apartments, senior housing, college campuses, hospitals and other facilities. See how the Guardian works here.

Once it detects heat at a pre-determined temperature, the Guardian sends a signal to release an extinguishing agent that suppresses the fire. Guardian will also shut off the gas or electric supply to the stove in order to prevent reigniting. “It makes sense in this busy world to have as much safety equipment as possible available to prevent or extinguish kitchen fires,” says Rouse.

Protecting families worldwide since 1985, GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. Contact GSSI at 800-786-2178 or visit www.guardianssi.com, “Like” on Facebook and follow on Twitter @GuardianSSI.

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