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Winston-Salem Fire Department Urges Cooking Safety

Winston-Salem North Carolina Fire Department reports that there were 22 kitchen cooking fires already this year. In 2016, there were 70 kitchen fires, up from 57 the year before. The Department has been installing 500 stove top fire suppression devices in high fire areas.According to the Winston-Salem Journal, “Half of home fires start in the kitchen,” said Sabrina Stowe, the department’s senior community educator. “These are totally preventable.”
See the Fire Department cooking fire video here. Please learn more about preventing kitchen fires at www.guardianssi.com.

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Guardian to Exhibit at Georgia Fire Safety Conference and Trade Show

Dallas – March 15, 2017 – Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Georgia Association of Fire Safety Equipment Dealers (GAFSED) Conference and Trade Show, March 23 – 25, at the Macon Marriott City Center, Macon, GA. GAFSED is dedicated to gathering information and statistics and other pertinent data relative to the fire equipment industry, and distributing it to government agencies, organizations and officials, as well as insurance organizations, users and the public regarding the fire protection industry.

Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.

Guardian products are designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.

For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc., 310-313-3444 x1; susan@tellemgrodypr.com

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Motherhood Moment Presents Tips to Prevent Burns

Smart Safety: Kitchen Fire Safety

Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, wants to share tips for kitchen fire safety. Based on 2009-2013 annual averages, cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire (statistics from the National Fire Protection Association).
Ranges or cook tops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video). 10 tips for kitchen fire safety are:
  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said. 

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.
About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

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Independence MO Fire Department Offers Cooking Safety Tips

Cooking fires are the leading cause of residential fires and associated injuries across the nation.  The NFPA reported that during the years 2003 – 2006, U.S. fire departments responded to an average of 150,200 cooking fires per year.  These fires cause annual average of 4,660 civilian injuries, 500 civilian deaths and $756 million in direct property Damage.  Unattended cooking was the leading contributing factor.  During the years 2007 – 2009, the Independence Fire Department responded to 86 residential cooking fires.

To help prevent cooking fires please follow these simple and effective tips:

  • Stay in the kitchen.  Unattended cooking is the primary cause of kitchen fire.
  • Wear clothes that fit.  Loose fitting clothing can catch fire.
  • Keep the stove and oven clean.  Grease and food build up can catch fire.
  • Have a 3 foot “no-go-zone” for children.  When they are older, teach fire safety.
  • Turn handle inward.  This will prevent spills and injuries.

In the event of a kitchen / cooking fire you should know what to do:

  • When in doubt, get out.  If you are unsure of your abilities, remove yourself from the home and call 911 from a safe phone.
  • Purchase a kitchen rated fire extinguisher.
  • For small fires, cover the item with a lid and turn off the heat source.
  • For oven fires, keep the door closed and turn off the heat source.
  • For microwave fires, keep the door closed and unplug it if possible.

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Senior Housing and Senior Centers Need the Guardian Solution

According to the Lohud Journal News, “More than 30 Carmel residents can’t return to their homes after a fire ripped through a senior citizen housing complex early Tuesday morning. No residents were injured in the fire at Hughson Commons on Gables Way, but 32 of them were displaced,” Red Cross spokeswoman Abigail Adams said.

senior fire carmelPick up the paper or turn on the news.  About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment.  More than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.  It just takes minutes for a fire to start http://www.youtube.com/watch?v=d2FCgtlITUM.

Unfortunately, many fire injuries and deaths are among those over 50.  As we age, poor hearing and vision, as well as health problems affecting mobility contribute to putting mature adults in the highest risk group for cooking fires.  In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who have died in cooking fires were asleep at the time.  It’s easy to see that the growing baby boomer populations is at higher risk because they generally fall asleep early and are more forgetful.

According to US News, between 2000 and 2010, the number of people age 65 to 84 in the U.S. grew by 3.3 million, and the 40 million senior citizens in 2012 will balloon to 89 million by 2050.

This a wakeup call to not just those who live alone or with a spouse now that the kids have grown and moved out, but also for those in the senior housing industry, and the adult children who care for elderly parents. Developers spend millions building beautiful retirement communities with many amenities that cater to people over 50, but do not consider that distraction, forgetfulness and memory loss can pose significant dangers to the residents who cook.  We increase cooking safety by requiring that all new senior housing requires, at the very least, a range top suppression system in both private apartments and community kitchens.

Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be equally smart to stop fires before they start.  States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are.

In the meantime, there are some safety precautions that boomers can take to prevent cooking fires:

  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Keep a fire extinguisher in the kitchen and practice using it.
  • Have a pot cover close by to put out a cooking fire quickly.
  • Wipe up spills from the stove which could catch fire.
  • Always wear short or tight-fitting sleeves when you cook.
  • Keep towels, pot holders and curtains away from flames.
  • Don’t overfill pans with grease or cooking oil.
  • Never use the range or oven to heat your home.
  • Double-check the kitchen before you go to bed or leave the house.
  • Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
  • It is dangerous to cook while on certain prescription medications or drinking alcohol.

For more information on the Carmel fire, read this http://www.lohud.com/story/news/local/putnam/carmel/2016/11/15/fire-carmel-senior-complex/93875012/

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

 Offers 10 Tips for Kitchen Fire Safety

Dallas – October 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, celebrates National Fire Prevention Week October 9 – 15. Based on 2009-2013 annual averages cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire. (Statistics from the National Fire Protection Association.)

Ranges or cooktops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video).

10 tips for kitchen fire safety are:

  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc.

310-313-3444 x1; susan@tellemgrodypr.com

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All Senior Housing Needs Guardian Protection

By Alex Napoliello | NJ Advance Media for NJ.com

A fire at a sprawling senior assisted living facility led officials to evacuate nearly 60 residents on Sunday morning, police said.

fireJackson police Capt. Steven Laskiewicz said no one was injured in the blaze, which started at 7:15 a.m. and was contained to the third floor.

However, the fire caused an evacuation of Bella Terra assisted living facility, located at 2 Kathleen Drive. Laskiewicz said 33 residents were taken to Jackson Liberty High School, while family members picked up another 26 residents. In all, 44 rooms were evacuated.

The Bella Terra staff is working on a long-term housing plan for the residents, who lived in Building D.

Jackson police and firefighters from Jackson Mills Fire Company and Jackson Station 55 were the first to arrive on the scene. The flames were quickly extinguished by the sprinkler system, Laskiewicz said.

The sprinklers caused flooding in one of the stairwells, police said.

More than 20 police, fire and EMS agencies from Ocean and Monmouth counties assisted at the scene.

It’s unclear how the fire started. It remained under investigation as of Sunday morning.

The fire does not appear to be suspicious, Laskiewicz said.

Alex Napoliello may be reached at anapoliello@njadvancemedia.com. Follow him on Twitter @alexnapoNJ. Find NJ.com on Facebook.

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Emergency Preparedness Training Options for Houses of Worship

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Date: Tuesday, July 19, 2016 Time: 2:00 – 3:00 p.m. EDT
Click link to register http://bit.ly/29o8j2J
FEMA’s Individual and Community Preparedness Division (ICPD) invites you to a webinar on Tuesday, July 19, featuring ways houses of worship and emergency managers can use training programs like Community Emergency Response Teams (CERT) to increase community preparedness. The webinar also highlights how these partnerships improve engagements with diverse communities and populations.

Guardian’s products are designed to detect and extinguish fires and prevent re-ignition in houses of worship. The new Guardian G600 is the only current listed system designed to work with an over the stove microwave. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985.  For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

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Building Safety Month Brings Awareness to Code Enforcement and Safety

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Building Safety Month Brings Awareness to Code Enforcement and Safety

GuardianSSI Asks Code Officials to Increase Fire Prevention in Commercial Occupancies

Dallas – In the midst of Building Safety Month, launched by the International Code Council (ICC) and its 57,000 members worldwide, Guardian Safety Solutions International, Inc. (GSSI) is raising awareness in the industry by observing the mission of ICC’s public awareness campaign. GSSI is the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use. The ICC, along with a diverse partnership of professionals from the building construction, design and safety community launched Building Safety Month 35 years ago.

“Cooking fires are the number one cause of injury and death associated with fires,” said Paul Rouse, GSSI’s administrative officer. He added, “GuardianSSI champions the adoption of modern building codes, implementing a strong and efficient system of code enforcement and a professional workforce that works with code officials to increase fire prevention and safety.” Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies. “The Guardian fire suppression systems are increasingly accepted nationwide as code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse said. “We offer ongoing training to code officials when they sign up on our website,” Rouse added.

GuardianSSI recently launched the Guardian Model G600B to include electronic operation with electric and gas ranges (watch the video demo). It works with any standard over-the-stove microwave/range hood. Each system is UL/ULC listed with a gas or electric fuel shutoff. The G600B has an updated, integrated self-diagnostic CPU board with a monitored pressure gauge. It features a pull-pin holder for arming the system, an alarm connection for a trouble and activation signal, quick and easy plug connectors and an RF transmitter and receiver for wireless shutoff connections. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985.  For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

Media Contact:

Susan Tellem, Tellem Grody PR, 310.313.3444 x1, Susan@tellemgrodypr.com

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Prevent Commercial Fires with Our Guardian System

brooklyn fire truckGuardian system prevents these fires! Commercial building housed catering company kitchen. Word is that this commercial building housed a catering company kitchen that provides school lunches. It took 250 Brooklyn firefighters several hours to get the blaze under control. The Guardian system could have prevented this terrible fire.

Read more…http://7ny.tv/1VqZIzk

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