Dallas – March 15, 2017 – Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Georgia Association of Fire Safety Equipment Dealers (GAFSED) Conference and Trade Show, March 23 – 25, at the Macon Marriott City Center, Macon, GA. GAFSED is dedicated to gathering information and statistics and other pertinent data relative to the fire equipment industry, and distributing it to government agencies, organizations and officials, as well as insurance organizations, users and the public regarding the fire protection industry.
Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.
Guardian products are designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.
For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.
Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc., 310-313-3444 x1; firstname.lastname@example.org
Cooking fires are the leading cause of residential fires and associated injuries across the nation. The NFPA reported that during the years 2003 – 2006, U.S. fire departments responded to an average of 150,200 cooking fires per year. These fires cause annual average of 4,660 civilian injuries, 500 civilian deaths and $756 million in direct property Damage. Unattended cooking was the leading contributing factor. During the years 2007 – 2009, the Independence Fire Department responded to 86 residential cooking fires.
To help prevent cooking fires please follow these simple and effective tips:
- Stay in the kitchen. Unattended cooking is the primary cause of kitchen fire.
- Wear clothes that fit. Loose fitting clothing can catch fire.
- Keep the stove and oven clean. Grease and food build up can catch fire.
- Have a 3 foot “no-go-zone” for children. When they are older, teach fire safety.
- Turn handle inward. This will prevent spills and injuries.
In the event of a kitchen / cooking fire you should know what to do:
- When in doubt, get out. If you are unsure of your abilities, remove yourself from the home and call 911 from a safe phone.
- Purchase a kitchen rated fire extinguisher.
- For small fires, cover the item with a lid and turn off the heat source.
- For oven fires, keep the door closed and turn off the heat source.
- For microwave fires, keep the door closed and unplug it if possible.
According to the Lohud Journal News, “More than 30 Carmel residents can’t return to their homes after a fire ripped through a senior citizen housing complex early Tuesday morning. No residents were injured in the fire at Hughson Commons on Gables Way, but 32 of them were displaced,” Red Cross spokeswoman Abigail Adams said.
Pick up the paper or turn on the news. About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment. More than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually. It just takes minutes for a fire to start http://www.youtube.com/watch?v=d2FCgtlITUM.
Unfortunately, many fire injuries and deaths are among those over 50. As we age, poor hearing and vision, as well as health problems affecting mobility contribute to putting mature adults in the highest risk group for cooking fires. In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who have died in cooking fires were asleep at the time. It’s easy to see that the growing baby boomer populations is at higher risk because they generally fall asleep early and are more forgetful.
According to US News, between 2000 and 2010, the number of people age 65 to 84 in the U.S. grew by 3.3 million, and the 40 million senior citizens in 2012 will balloon to 89 million by 2050.
This a wakeup call to not just those who live alone or with a spouse now that the kids have grown and moved out, but also for those in the senior housing industry, and the adult children who care for elderly parents. Developers spend millions building beautiful retirement communities with many amenities that cater to people over 50, but do not consider that distraction, forgetfulness and memory loss can pose significant dangers to the residents who cook. We increase cooking safety by requiring that all new senior housing requires, at the very least, a range top suppression system in both private apartments and community kitchens.
Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be equally smart to stop fires before they start. States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are.
In the meantime, there are some safety precautions that boomers can take to prevent cooking fires:
- Never leave cooking unattended. A serious fire can start in just seconds.
- Keep a fire extinguisher in the kitchen and practice using it.
- Have a pot cover close by to put out a cooking fire quickly.
- Wipe up spills from the stove which could catch fire.
- Always wear short or tight-fitting sleeves when you cook.
- Keep towels, pot holders and curtains away from flames.
- Don’t overfill pans with grease or cooking oil.
- Never use the range or oven to heat your home.
- Double-check the kitchen before you go to bed or leave the house.
- Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
- It is dangerous to cook while on certain prescription medications or drinking alcohol.
For more information on the Carmel fire, read this http://www.lohud.com/story/news/local/putnam/carmel/2016/11/15/fire-carmel-senior-complex/93875012/
Guardian SSI Observes National Fire Prevention Week October 9 – 15
Offers 10 Tips for Kitchen Fire Safety
Dallas – October 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, celebrates National Fire Prevention Week October 9 – 15. Based on 2009-2013 annual averages cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire. (Statistics from the National Fire Protection Association.)
Ranges or cooktops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video).
10 tips for kitchen fire safety are:
- Never leave a room while cooking.
- If you must leave the room while cooking, turn off the stove.
- Keep pot handles turned to the back of the stove so children cannot grab them.
- Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
- Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
- Have one or more fire extinguishers handy and know how to use them.
- Keep stove tops clean; remove built up grease and spilled food.
- Never throw water on a grease fire – smother it with a pan lid instead.
- Keep children and pets out of the “kid-free” zone three feet from the stove.
- Have a fire escape plan, and review and rehearse it often.
The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.
Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.
Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc.
310-313-3444 x1; email@example.com
A fire at a sprawling senior assisted living facility led officials to evacuate nearly 60 residents on Sunday morning, police said.
Jackson police Capt. Steven Laskiewicz said no one was injured in the blaze, which started at 7:15 a.m. and was contained to the third floor.
However, the fire caused an evacuation of Bella Terra assisted living facility, located at 2 Kathleen Drive. Laskiewicz said 33 residents were taken to Jackson Liberty High School, while family members picked up another 26 residents. In all, 44 rooms were evacuated.
The Bella Terra staff is working on a long-term housing plan for the residents, who lived in Building D.
Jackson police and firefighters from Jackson Mills Fire Company and Jackson Station 55 were the first to arrive on the scene. The flames were quickly extinguished by the sprinkler system, Laskiewicz said.
The sprinklers caused flooding in one of the stairwells, police said.
More than 20 police, fire and EMS agencies from Ocean and Monmouth counties assisted at the scene.
It’s unclear how the fire started. It remained under investigation as of Sunday morning.
The fire does not appear to be suspicious, Laskiewicz said.
Dallas – May 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use, is exhibiting at the National Association of Fire Equipment Distributors (NAFED). The Sectional Conference & Expo is May 12 – 13, at the Westin Hotel Indianapolis. NAFED’s guiding mission is gathering and disseminating information and ideas that will improve the world’s fire protection and increase the fire protection industry’s competence.
“NAFED is a key player in the fire protection industry showcasing the latest technological advances. That’s why we are showcasing our new Guardian G600, the only current listed system designed to work with an over the stove microwave,” said Paul Rouse, GSSI’s administrative officer. “Our Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies,” Rouse said.
“The Guardian fire suppression systems are increasingly accepted nationwide as fire distributors, fire marshals and code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse added. “The assistance we give our distributors is unrivaled – excellent tech support, a website with online training and the addition of new innovative products.”
Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.
Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985. For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.
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Susan Tellem, Tellem Grody PR
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Guardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of range top fire protection systems, is exhibiting at the Pennsylvania Association of Fire Equipment Distributors (PAFED) Annual Conference, October 14 – 15, at the Crowne Plaza Reading, 1741 Paper Mill Road, Reading PA. PAFED’s shares information about the fire equipment industry with state and local government, various government agencies, insurance organizations and the public.
“We are looking forward to demonstrating our ‘Guardian Solution’ range top suppression system at PAFED,” said Paul Rouse, GSSI’s administrative officer. “This is extremely important as there are 34,000 kitchen fires each day in the U.S. causing more than $7 billion in damage every year.” He added that more than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.
GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off. “The Guardian is designed to detect and extinguish cooking fires and prevent re-ignition in private homes, apartments, senior housing, college campuses, hospitals and other facilities. Even older kitchens can be retrofitted,” Rouse said. (See how the Guardian works here). Once it detects heat at a pre-determined temperature, the Guardian sends a signal to release an extinguishing agent that suppresses the fire. Guardian will also shut off the gas or electric supply to the stove in order to prevent reigniting. The design of the system offers:
• automatic operation
• continuous 24-hour protection
• concealed installation
• easy clean-up
• proven reliability
Protecting families worldwide since 1985, GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. Contact GSSI at 800-786-2178 or visit www.guardianssi.com, “Like” on Facebook and follow on Twitter @GuardianSSI.
Media Contact: Susan Tellem, APR, RN, BSN
Tellem Grody PR, Inc.