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Guardian and Fire Departments Work to Stop Cooking Fires

WBRZ Channel 2 Baton Rouge reports that St George Fire Department is seeing an increase in cooking fires. Guardian is here to help reduce the numbers!

The St. George Fire Department is experiencing higher incidences of building fires so far in the year with several others being deemed cooking fires.

According to the department, firefighters have responded to 27 building fires this year and 11 additional cooking fires that did not spread to the rest of the structure. Of the 27 fires, five are still being investigated and seven originated in the kitchen.

The department says that the kitchen is the room in homes where the highest number of fires originate.
Some appliances may have electrical issues however the most common cause of kitchen fires is lack of attention, according to the department. Fire department officials are urging citizens to pay more attention in order to decrease the amount of kitchen fires.

 

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GuGuardianSSI Exhibits at Pennsylvania Association of Fire Equipment Distributors

GuardianSSI Exhibits at Pennsylvania Association of Fire Equipment Distributors

Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Pennsylvania Association of Fire Equipment Distributors (PAFED), October 17 – 18, at the Radisson Hotel – Harrisburg, Camp Hill, PA. PAFED is dedicated to companies that have the desire to upgrade the industry to the high standards that are required and the ever-changing regulations that affect the fire industry.

Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.

Guardian products are designed to detect and extinguish cooking fires and at the same time prevent re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.

For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.

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House, Condo and HOA Cooking Fire Safety Tips

About 45 house fires, including condos, are reported every hour in the U.S., and 60 percent of fires are started by cooking equipment.  More than 12 million unintentional home / condo cooking fires go unreported causing 640,000 injuries annually.  It just takes minutes for a fire to start https://vimeo.com/66861851.

In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who died in cooking fires were asleep at the time.  Developers spend millions building beautiful condo communities with many amenities, but do not consider that distraction and forgetfulness can pose significant dangers to the residents who cook, as well as their nearby neighbors.

Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be smart to stop fires before they start.  States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are now required. These units can be retrofitted as well.

In the meantime, there are some safety precautions that everyone can take to prevent cooking fires:

  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Keep a fire extinguisher in the kitchen and practice using it.
  • Have a pot cover close by to put out a cooking fire quickly.
  • Wipe up spills from the stove which could catch fire.
  • Always wear short or tight-fitting sleeves when you cook.
  • Keep towels, pot holders and curtains away from open flames.
  • Don’t overfill pans with grease or cooking oil.
  • Never use the range or oven to heat your home.
  • Double-check the kitchen before you go to bed or leave the house.
  • Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
  • Be aware that it is dangerous to cook while on certain prescription medications or drinking alcohol.

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Fire Marshall Gives Good Advice About Cooking Fires

The Sunderland, MA fire marshal’s office promotes two safety-related messages about avoiding cooking fires:

Stand by your pan. Stay in the kitchen while you’re cooking

Put a lid on it. Should a stove top fire occur, place a lid over it and turn off the heat, and the flames should smother.

This after unattended cooking caused a fire at Cliffside Apartments that sent one to the hospital with smoke inhalation. Spokeswoman Jennifer Mieth said Thursday evening that “an individual noticed the fire start, but suffered smoke inhalation after entering the room to try and put it out. That person was transported to the hospital.” Read more here http://www.gazettenet.com/a1-sunderland-fire-cause-11800077.

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Cooking Fire Forces Dozens from Apartments

A cooking fire forced dozens of people from the Willows of Springdale apartment complex after resident Kristen Shephard said she was cooking and then fell asleep. Cooking fires often happen when a person starts to cook, walks away from the stove to watch TV, take care of a child or drink too much alcohol and then falls asleep.

The U.S has about 166,000 cooking fires per year. According to the United States Fire Administration, your risk of death from fire increases significantly as you get older. As many as 1,100 Americans ages 65 and older die each year as the result of a home fire.

This fire in Cincinnati demonstrates the risks not just to the person cooking but to apartment dwellers close by as well. The message is, when you cook, stay by the stove. Read more here.

 

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Winston-Salem Fire Department Urges Cooking Safety

Winston-Salem North Carolina Fire Department reports that there were 22 kitchen cooking fires already this year. In 2016, there were 70 kitchen fires, up from 57 the year before. The Department has been installing 500 stove top fire suppression devices in high fire areas.According to the Winston-Salem Journal, “Half of home fires start in the kitchen,” said Sabrina Stowe, the department’s senior community educator. “These are totally preventable.”
See the Fire Department cooking fire video here. Please learn more about preventing kitchen fires at www.guardianssi.com.

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Guardian to Exhibit at Georgia Fire Safety Conference and Trade Show

Dallas – March 15, 2017 – Guardian Safety Solutions International, Inc. (GuardianSSI), the leader in the development and manufacturing of residential range top fire protection systems, will exhibit at the Georgia Association of Fire Safety Equipment Dealers (GAFSED) Conference and Trade Show, March 23 – 25, at the Macon Marriott City Center, Macon, GA. GAFSED is dedicated to gathering information and statistics and other pertinent data relative to the fire equipment industry, and distributing it to government agencies, organizations and officials, as well as insurance organizations, users and the public regarding the fire protection industry.

Protecting families worldwide since 1985, GuardianSSI is the recognized leader in the development and manufacturing of residential range top fire protection systems. GuardianSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off, among other products. See how the Guardian works here.

Guardian products are designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting. Whether it is a single residence, apartment, senior housing, dormitory or church, putting the fire out quickly is imperative to minimize damage and injury.

For more information, contact Paul Rouse, Guardian’s administrative officer at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook and Twitter at GuardianSSI.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc., 310-313-3444 x1; susan@tellemgrodypr.com

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Independence MO Fire Department Offers Cooking Safety Tips

Cooking fires are the leading cause of residential fires and associated injuries across the nation.  The NFPA reported that during the years 2003 – 2006, U.S. fire departments responded to an average of 150,200 cooking fires per year.  These fires cause annual average of 4,660 civilian injuries, 500 civilian deaths and $756 million in direct property Damage.  Unattended cooking was the leading contributing factor.  During the years 2007 – 2009, the Independence Fire Department responded to 86 residential cooking fires.

To help prevent cooking fires please follow these simple and effective tips:

  • Stay in the kitchen.  Unattended cooking is the primary cause of kitchen fire.
  • Wear clothes that fit.  Loose fitting clothing can catch fire.
  • Keep the stove and oven clean.  Grease and food build up can catch fire.
  • Have a 3 foot “no-go-zone” for children.  When they are older, teach fire safety.
  • Turn handle inward.  This will prevent spills and injuries.

In the event of a kitchen / cooking fire you should know what to do:

  • When in doubt, get out.  If you are unsure of your abilities, remove yourself from the home and call 911 from a safe phone.
  • Purchase a kitchen rated fire extinguisher.
  • For small fires, cover the item with a lid and turn off the heat source.
  • For oven fires, keep the door closed and turn off the heat source.
  • For microwave fires, keep the door closed and unplug it if possible.

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Senior Housing and Senior Centers Need the Guardian Solution

According to the Lohud Journal News, “More than 30 Carmel residents can’t return to their homes after a fire ripped through a senior citizen housing complex early Tuesday morning. No residents were injured in the fire at Hughson Commons on Gables Way, but 32 of them were displaced,” Red Cross spokeswoman Abigail Adams said.

senior fire carmelPick up the paper or turn on the news.  About 45 house fires are reported every hour in the U.S., and 60 percent of apartment fires are started by cooking equipment.  More than 12 million unintentional home cooking fires go unreported causing 640,000 injuries annually.  It just takes minutes for a fire to start http://www.youtube.com/watch?v=d2FCgtlITUM.

Unfortunately, many fire injuries and deaths are among those over 50.  As we age, poor hearing and vision, as well as health problems affecting mobility contribute to putting mature adults in the highest risk group for cooking fires.  In addition to the destruction of property estimated at $7 billion per year in the U.S. alone, the National Fire Protection Association reports that 43 percent of people who have died in cooking fires were asleep at the time.  It’s easy to see that the growing baby boomer populations is at higher risk because they generally fall asleep early and are more forgetful.

According to US News, between 2000 and 2010, the number of people age 65 to 84 in the U.S. grew by 3.3 million, and the 40 million senior citizens in 2012 will balloon to 89 million by 2050.

This a wakeup call to not just those who live alone or with a spouse now that the kids have grown and moved out, but also for those in the senior housing industry, and the adult children who care for elderly parents. Developers spend millions building beautiful retirement communities with many amenities that cater to people over 50, but do not consider that distraction, forgetfulness and memory loss can pose significant dangers to the residents who cook.  We increase cooking safety by requiring that all new senior housing requires, at the very least, a range top suppression system in both private apartments and community kitchens.

Further, with the recession and the concurrent reduction in fire fighter staff seen in cities big and small, it would be equally smart to stop fires before they start.  States should require mandatory range top suppression equipment in new buildings or remodels just like sprinklers and earthquake shut-off valves are.

In the meantime, there are some safety precautions that boomers can take to prevent cooking fires:

  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Keep a fire extinguisher in the kitchen and practice using it.
  • Have a pot cover close by to put out a cooking fire quickly.
  • Wipe up spills from the stove which could catch fire.
  • Always wear short or tight-fitting sleeves when you cook.
  • Keep towels, pot holders and curtains away from flames.
  • Don’t overfill pans with grease or cooking oil.
  • Never use the range or oven to heat your home.
  • Double-check the kitchen before you go to bed or leave the house.
  • Never leave the kitchen to answer the door, grab the telephone, or change clothes while something is cooking without shutting the gas or electricity off.
  • It is dangerous to cook while on certain prescription medications or drinking alcohol.

For more information on the Carmel fire, read this http://www.lohud.com/story/news/local/putnam/carmel/2016/11/15/fire-carmel-senior-complex/93875012/

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