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Guardian SSI Observes National Fire Prevention Week October 9 – 15

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Guardian SSI Observes National Fire Prevention Week October 9 – 15

 Offers 10 Tips for Kitchen Fire Safety

Dallas – October 09, 2016 – Guardian Safety Solutions International, Inc. (GSSI), the nation’s largest provider of range top fire suppression systems, celebrates National Fire Prevention Week October 9 – 15. Based on 2009-2013 annual averages cooking equipment was the leading cause of home fires and fire injuries, causing 46% of home fires that resulted in 19% of the home fire deaths and 44% of the injuries. Two-thirds of home cooking fires started with the ignition of food or other cooking materials. Frying poses the greatest risk of fire. (Statistics from the National Fire Protection Association.)

Ranges or cooktops accounted for the majority (61%) of home cooking fire incidents. “Prevention is the core of our ‘Guardian Solution’ range top suppression system. That’s why we observe fire prevention all year, not just this week,” said Paul Rouse, GSSI’s administrative officer. “The time to protect yourself against a range top fire is before it strikes. By installing the Guardian, you can rest at ease.” He added that kitchens can be retrofitted as well. With the system, a fire can be extinguished in as little as seven seconds (video).

10 tips for kitchen fire safety are:

  1. Never leave a room while cooking.
  2. If you must leave the room while cooking, turn off the stove.
  3. Keep pot handles turned to the back of the stove so children cannot grab them.
  4. Wear short sleeves or tight sleeves while cooking so nothing dangles near a flame.
  5. Keep paper, towels, pot holders, wooden utensils and curtains away from the cooking area.
  6. Have one or more fire extinguishers handy and know how to use them.
  7. Keep stove tops clean; remove built up grease and spilled food.
  8. Never throw water on a grease fire – smother it with a pan lid instead.
  9. Keep children and pets out of the “kid-free” zone three feet from the stove.
  10. Have a fire escape plan, and review and rehearse it often.

The Guardian is designed to detect and extinguish cooking fires and at the same time prevents re-ignition. Once it detects heat at a pre-determined temperature, a signal is sent to release the extinguishing agent to suppress the fire and to shut off the gas or electric supply to the stove in order to prevent reigniting.  “Whether it is a single home, apartment, senior housing, dormitory or church at risk, putting the fire out quickly is imperative to minimize damage and injury,” Rouse said.

For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. Visit on Facebook at www.facebook.com/GuardianSSI and on Twitter @GuardianSSI.

About GSSI

Protecting families worldwide since 1985, Guardian Safety Solutions International Inc. is the recognized leader in the development and manufacturing of residential range top fire protection systems. GSSI’s mission is to develop and distribute quality safety products that provide customers with peace of mind, while protecting lives and property. GSSI manufactures the Guardian III Model G300B, UL and ULC listed with a fuel shut-off.

Press contact:

Susan M. Tellem, APR, RN, BSN, Tellem Grody PR, Inc.

310-313-3444 x1; susan@tellemgrodypr.com

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Building Safety Month Brings Awareness to Code Enforcement and Safety

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Building Safety Month Brings Awareness to Code Enforcement and Safety

GuardianSSI Asks Code Officials to Increase Fire Prevention in Commercial Occupancies

Dallas – In the midst of Building Safety Month, launched by the International Code Council (ICC) and its 57,000 members worldwide, Guardian Safety Solutions International, Inc. (GSSI) is raising awareness in the industry by observing the mission of ICC’s public awareness campaign. GSSI is the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use. The ICC, along with a diverse partnership of professionals from the building construction, design and safety community launched Building Safety Month 35 years ago.

“Cooking fires are the number one cause of injury and death associated with fires,” said Paul Rouse, GSSI’s administrative officer. He added, “GuardianSSI champions the adoption of modern building codes, implementing a strong and efficient system of code enforcement and a professional workforce that works with code officials to increase fire prevention and safety.” Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies. “The Guardian fire suppression systems are increasingly accepted nationwide as code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse said. “We offer ongoing training to code officials when they sign up on our website,” Rouse added.

GuardianSSI recently launched the Guardian Model G600B to include electronic operation with electric and gas ranges (watch the video demo). It works with any standard over-the-stove microwave/range hood. Each system is UL/ULC listed with a gas or electric fuel shutoff. The G600B has an updated, integrated self-diagnostic CPU board with a monitored pressure gauge. It features a pull-pin holder for arming the system, an alarm connection for a trouble and activation signal, quick and easy plug connectors and an RF transmitter and receiver for wireless shutoff connections. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985.  For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

Media Contact:

Susan Tellem, Tellem Grody PR, 310.313.3444 x1, Susan@tellemgrodypr.com

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GuardianSSI Launches New Guardian G600B System

GuardianSSI Launches New Guardian G600B System
Only Listed Fire Suppression System That Works With Over the Stove Microwaves

Dallas – March 9, 2016 – Guardian Safety Solutions International, Inc. (GSSI) launched its new Guardian G600B fire suppression system, the only UL/ULC listed system that works with over the stove microwaves. GuardianSSI, the leader in the development and manufacturing of superior fire suppression equipment for commercial occuG600B_ProductPage_Webpancies where residential appliances are in use, showcased the new product at the National Association of Fire Equipment Distributors last week in Las Vegas.

“When a fire occurs, the G600B sensors will activate at a preset temperature sending a signal to the CPU board which releases the valve assembly discharging the system,” said Paul Rouse, GSSI’s administrative officer. “Our Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies.”

The specifications for the Model G600B include electronic operation with electric and gas ranges. It works with any standard over the stove microwave/range hood. Each system is UL/ULC listed with a gas or electric fuel shutoff. The G600B has anG600B photo updated, integrated self-diagnostic CPU board with a monitored pressure gauge. It features a pull-pin holder for arming the system, an alarm connection for a trouble and activation signal, quick and easy plug connectors and an RF transmitter and receiver for wireless shutoff connections. Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

“The Guardian fire suppression systems are increasingly accepted nationwide as code officials are educated to the hazard protection advantages the GSSI systems provide,” Rouse added. He added that the new 600BC is the only system for mobile applications like RVs and boats.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985. For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

Media Contact:
Susan Tellem
Tellem Grody PR
310.313.3444 x1
Susan@tellemgrodypr.com

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GuardianSSI Exhibiting at NAFED Conference & Expo March 3 – 4 in Las Vegas

Guardian Safety Solutions International, Inc. (GSSI), the leader in the development and manufacturing of superior fire suppression equipment for commercial occupancies where residential appliances are in use, is exhibiting at the National Association of Fire Equipment Distributors (NAFED). The Sectional Conference & Expo, is March 3 – 4, at the Monte Carlo Casino & Resort, Las Vegas. NAFED’s guiding mission is gathering and disseminating information and ideas that will improve the world’s fire protection and increase the fire protection industry’s competence.

“NAFED is a key player in the fire protection industry showcasing the latest technological advances. That’s why we are launching our new Guardian G600B, the only current listed system designed toG600B photo work with an over the stove microwave,” said Paul Rouse, GSSI’s administrative officer. “Our Guardian products are designed to detect and extinguish fires and prevent re-ignition in senior housing facilities, college campuses, churches, fire stations, hospitals and other commercial occupancies,” Rouse said.

“The Guardian fire suppression systems are increasingly accepted nationwide as authorities are educated to the hazard protection advantages the GSSI systems provide,” Rouse added. “The support we give our distributors is unrivaled from excellent tech support, a website with online training and the addition of new innovative products.”

Benefits of Guardian systems include automatic operation, continuous 24-hour protection, concealed installation, easy clean-up and proven reliability. For end users, Guardian Fire Suppression Systems offer substantial savings over a traditional commercial system.

Guardian Fire Suppression Systems have been used and supported in more than 400,000 installations worldwide and have been UL listed since 1985. For more information, contact GSSI at 800-786-2178 or visit www.guardianssi.com. “Like” Guardian on Facebook at GuardianSSI and follow on Twitter @GuardianSSI.

# # #
Media Contact:
Susan Tellem
Tellem Grody PR
310.313.3444 x1
Susan@tellemgrodypr.com

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Don’t Drink and Cook on New Year’s Eve

cover art 3 firemanAccording to FEMA, in the United States fire-related injuries rank fifth among unintentional injuries, after motor vehicle crashes, poisoning, falls, and drowning. One study on published medical examiner results revealed that 42% of unintentional fire and burn fatalities were intoxicated (with a blood alcohol level greater than or equal 0.1).  Another study found that alcoholics in Toronto have a fire death risk 9.7 times that of the city’s population. Further, a study of deaths in North Carolina found that 53% (69 of 130) adult victims were intoxicated,  and in Alabama, more than half of the victims older than 17 tested positive for alcohol.  Of the 374 fire fatalities in Minnesota from 1996 to 2002, 133 (36%) were found to have positive blood alcohol concentrations.

Moral of the story?  Don’t drink and cook.

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Fire Prevention Week Wrap Up

big-tankAs a nice wrap up to Fire Prevention Week with an emphasis on preventing kitchen fires, The Nap Time Reviewer posted a wonderful blog article by our own Paul Rouse about the dangers of hotel and motel fires.  Every year there are almost 4,000 hotel and motel fires reported to U.S. fire departments, resulting in $76 million in property loss, according to the U.S. Fire Administration. Almost 50 percent of these fires are started by cooking.  Since Paul started in the fire prevention business years ago, many positive changes have been made to make hotel and motel kitchens safer, but fires still do happen.

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